Indulge in a five-course menu prepared by Executive Chef Matt Zubrod, paired with one of the greatest wines in the world.
Harlan Estate has been described by the notable British wine critic Jancis Robinson as "one of the ten best wines of the twentieth century." Harlan has consistently been one of the most highly-rated wines to ever be produced in the U.S. Bill Harlan produced his first vintage from this 40-acre Oakville vineyard in 1990. At this special dinner over the Food & Wine Classic, we will feature vintages from 1991 to the current releases. This is a once-in-a-lifetime opportunity to watch the progression of one of the great wines of the world.
The menu will be posted soon. In the meantime, please contact Wine Director Carlton McCoy, MS for details and reservations firstname.lastname@example.org.
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